We offer a Modern Italian cooking style with traditional and inviting hospitality all included with a touch of local flare.
Enjoy a simple weeknight meal, dine to enjoy house made pasta dishes or join us for a special occasion, or simply antipasti or a stone baked thin crust pizza and drinks at the bar.
We always have a Fresh seasonal menu inspired by the bold flavours and rustic charm of southern Italy created by our Executive Chef Kean Sagloski and his team at Rosina.
RESERVATIONS RECOMMENDED Ph. 519-389-5977
Steven Harris | Proprietor
Kean Sagloski | Executive Chef